

In the very heart of Clos de los Siete (Uco Valley, Mendoza), Bodega DiamAndes produces intense, complex, elegant wines for enjoying now or for laying down. In this unique terroir - a single block of 130 hectares at 1,000 metres above sea level in the Andes foothills - our proud Bordeaux heritage converges with the very best of Argentinean expertise.
Surface : 130 hectares
Terroir : Clay and sand with a a large quantity of pebbles. In the Uco Valley, in the foothills of the Andes Mountains, at an altitude of 1100 m.
Planting density : 5 500 plants per ha Vine care : Vertical trellising, green harvest, handed leaf thinning Harvest :
Handed picking with small crates, cooling in cold room, handed double sorting.
No crushing Vinification : Entirely gravity-operated process. Gentle extractions with fractional pumping over; slow, fermentation kinetics at low temperatures. 64 small temperature-controlled stainless steel vats (isolated with a double jacket). Unique in South America !
Ageing in French oak barrels.
Data sheet
check_circle
check_circle